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#Pittsburgh’s Futures 13/x – Sewage, Datafication, and Postindustrial Cities

The following appears online at Postindustrial, a Pittsburgh-based magazine. Postindustrial subscriptions are available here.

By Michael Madison

If your household plumbing is connected to a public sewer system, then once you flush, the water and its contents pass quickly from your dominion to someone else’s control.

So what? The answer, surprisingly, is that a close look at contemporary wastewater treatment shows us something critical to Postindustrial Cities: how our governance systems aren’t keeping up with modern technology.

Scientists have asked “who owns your poop?” out of ethical fears. They conclude: Get informed consent. Don’t exploit people.

All true. But those principles may miss a big community forest by focusing on individual trees. What many people learned during the COVID-19 pandemic is that community levels of infectious disease can be monitored by studying wastewater. Starting in 2020 wastewater analysis expanded dramatically all over the world as governments and public health experts studied our pee and poop. Those systems aren’t going away. The products of our most intimate, private activities have been turned into digital data, shared widely among public utilities, giant private companies, public officials, and scientific experts.

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#Pittsburgh’s Futures 12/x – Food and the Future of Postindustrial Cities

The following appears online at Postindustrial, a Pittsburgh-based magazine. Postindustrial subscriptions are available here.

By Michael Madison

Food culture offers an emblem and embodiment of postindustrial transformation. Pittsburgh’s tastes have never been fixed, but the pace of change has picked up in its modern rendering. This isn’t “your father’s Pittsburgh” any longer, let alone your grandpa’s, where neighborhood identities and family-run restaurants were imported from Pittsburghers’ European homelands and remained largely constant over generations. The winds — and aromas — of change are blowing with greater velocity.

Pittsburgh still has more than its share of beloved old-time food traditions and venues. Pierogies. City chicken. Cookie tables. Some traditions have anchored themselves in bigger neighborhood and community rituals, such as Lenten fish frys and Greek food festivals. Others are strongly linked to specific places, such as Primanti’s sandwiches, Prantl’s burnt almond torte, and macaroons at the Duquesne Club.

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